Summer School

All courses scheduled for June and July are maintained

 

The art of French perfumery, cosmetics and food flavouring

Perfumery and cosmetics is an art à la française and part of a lifestyle that "inspires dreams".
French perfumery is at the heart of science and art : the person who creates a perfume is known as a "nose" in the industry.
Beyond this art à la française, what France sells in the luxury goods field surpasses the product and opens up a world and a lifestyle image that "inspires the global consumer to dream".
For over 50 years, ISIPCA has created teaching methods specific to perfumery, cosmetics and food flavouring. It combines both the sensory, the scientific and French savoir-faire.
ISIPCA is at the heart of an industrial sector that includes research know-how, packaging design and manufacturing of a large proportion of French cosmetics companies.
Students and professionals who are passionate about the world of cosmetics, fragrance and food flavouring à la française, come learn, discover, experiment and create with our teams of trainers !
ISIPCA opens its 6th Summer School : "Art of French Perfumery, Cosmetics and Foof Flavouring" in June 2021.
A fun educational method based on workshops, lectures helps you discover this unique French approach to the world of perfumery, cosmetics and food flavouring; one which highlights the pleasure of the senses and the passion for products steeped in history and a strong tradition of perfection.
The training is in the form of five independent and complementary courses:

  • 10 days on perfumery initiation ("Art of French Perfumery")
  • 5 days in advanced perfumery composition ("Advanced Perfumery Composition")
  • 5 days in perfumery development ("Parfum Product Development")
  • 10 days on cosmetics initiation ("Art of French Cosmetics")
  • 5 days in cosmetics formulation ("Advanced Cosmetic Formulation")
  • 10 days on fragrance and cosmetics initiation ("Fragrance and Cosmetics Essentials")
  • 10 days on food flavouring initiation ("Art of French Food Flavouring")

At the end of the course, participants will be awarded a certificate by ISIPCA.

 

1 - Art of Perfumery "à la française"

Duration:

  • 10 days, from 9:00am to 5:30pm

Dates:

  • June 28th to July 9th  2021

More details

 

2 - Advanced Perfumery Composition

Duration:

  • 5 days, from 9:00am to 5:30pm

Dates:

  • Summer School : July 12th - 17th 2021 (July 14th is the French national holiday - no class)

More details

 

3 - Parfum Product Development - In GRASSE

Duration:

  • 5 days, from 9:00am to 5:30pm 

Venues:

  • Versailles, the first 2 days
  • Grasse, the last 3 days 

Dates:

  • July 19th - 23rd (features 3 days in Grasse)

More details on this Summer School

 

4 - Art of Cosmetics "à la française"

Duration:

  • 10 days, from 9:00am to 5:30pm

Dates:

  • June 28th to July 9th  2021

More details on this Summer School

 

5 - Advanced Cosmetic Formulation

Duration: 

  • 5 days, from 9:00am to 5:30pm

Dates: 

  • July 12th to July 17th 2021

 

6 - Fragrance and Cosmetics Essentials

Duration:

  • 10 days, from 9:00am to 5:30pm

Dates:

  • June 14th - 25th 2021

More details on this Summer School

 

7 - Art of Foof Flavouring "à la française"

Duration: 

  • 10 days, from 9:00am to 5:30pm

Dates: 

  • Junes 19th to June 30th 2021 or 10 days in July 2021 (to be scheduled)

 

Five Summer School training pathes

Attachments
Contact

Venue

36 rue du Parc de Clagny 78000 Versailles FRANCE
Mise à jour le 03 February 2021