Summer School
The art of French perfumery, cosmetics and food flavouring
Perfumery, Cosmetic and Food Flavouring is an art "à la française" and part of a lifestyle that "inspires dreams".
French perfumery is at the heart of science and art : the person who creates a perfume is known as a "nose" in the industry.
Beyond the mastery of this art "à la française", this unique French savoir-faire opens up a world and a lifestyle image that "inspires the global consumer to dream".
For over 50 years, ISIPCA has created teaching methods specific to perfumery, cosmetics and food flavouring. It combines both the sensory, the scientific and French savoir-faire.
ISIPCA is at the heart of an industrial sector that includes research know-how, packaging design and manufacturing of a large proportion of French cosmetics companies.
Students and professionals who are passionate about the world of cosmetics, fragrance and food flavouring "à la française", come learn, discover, experiment and create with our teams of trainers!
ISIPCA opens its 7th Summer School : "Art of French Perfumery, Cosmetics and Food Flavouring" in June 2022.
A fun educational method based on workshops, lectures helps you discover this unique French approach to the world of perfumery, cosmetics and food flavouring; one which highlights the pleasure of the senses and the passion for products steeped in history and a strong tradition of perfection.
The training is in the form of five independent and complementary courses:
- 10 days on perfumery initiation ("Art of French Perfumery")
- 5 days in advanced perfumery composition ("Advanced Perfumery Composition")
- 5 days in perfumery development ("Parfum Product Development")
- 10 days on cosmetics initiation ("Art of French Cosmetics")
- 5 days in cosmetics formulation ("Advanced Cosmetic Formulation")
- 10 days on fragrance and cosmetics initiation ("Fragrance and Cosmetics Essentials")
- 10 days on food flavouring initiation ("Art of French Food Flavouring")
At the end of the course, participants will be awarded a certificate by ISIPCA.
1 - Art of Perfumery "à la française"
Duration:
- 10 days, from 9:00am to 5:30pm
Dates:
- July 4th to July 16th 2022
2 - Advanced Perfumery Composition
Duration:
- 5 days, from 9:00am to 5:30pm
Dates:
- Summer School : July 18th - 22th 2022
3 - Fragrance Product Development - In GRASSE
Duration:
- 5 days, from 9:00am to 5:30pm
Venues:
- Versailles, the first 2 days
- Grasse, the last 3 days
Dates:
- July 25th - 29th 2022 (features 3 days in Grasse)
More details on this Summer School
4 - Art of Cosmetics "à la française"
Duration:
- 10 days, from 9:00am to 5:30pm
Dates:
- July 4th to July 16th 2022
More details on this Summer School
5 - Advanced Cosmetic Formulation
Duration:
- 5 days, from 9:00am to 5:30pm
Dates:
- July 18th to July 22th 2022
6 - Fragrance and Cosmetics Essentials
Duration:
- 10 days, from 9:00am to 5:30pm
Dates:
- June 20th - July 1st 2022
More details on this Summer School
7 - Art of Food Flavouring "à la française"
Duration:
- 10 days, from 9:00am to 5:30pm
Dates:
- June 30th to July 13th 2022
Five Summer School training pathes
- To create and develop your perfume product: Art of Perfumery "à la française" + Advanced Perfumery Composition
- To create and develop your perfume brand and product: Art of Perfumery "à la française" + Advanced Perfumery Composition + Cosmetics and Perfume Development
- To create and develop your perfume brand: Art of Perfumery "à la française" + Cosmetics and Perfume Development
- To create and develop your cosmetics brand: Art of Cosmetics "à la française" + Cosmetics and Perfume Development
- To create and develop your perfume and cosmetics brand: Fragrance and Cosmetics Essentials + Cosmetics and Perfume Development
- summer_schools_2022.pdf (2.73 MB)
